TRITERPENOIDS AND FATTY ACIDS IDENTIFIED IN THE EDIBLE MUSHROOM Pleurotus sajor-cajú
From the ethyl acetate extract obtained from the methanol extract of the mushroom Pleurotus sajor-cajú, ten compounds conforming the triterpenic fraction were isolated by means of chromatographic techniques like CC and PTLC, and were identified by their MS as: Ergosta-2,5,7,9(1 l),22-pentaene, Ergos...
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| Autores principales: | , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2008
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072008000200015 |
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