INFLUENCE OF SOME INTERCALATIONS ON ACTIVATION OF PRE-BAKED CLAY

We report on the influence of temperature, mixing ratio and holding time of NaOH & KOH intercalations on the surface area, micropore volume and micropore width of pre-baked clay samples. Pore size & surface area analyzer was used to measure the surface area, micropore volume and aver...

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Autores principales: AHMAD,IMTIAZ, ULLAH,HAMEED
Lenguaje:English
Publicado: Sociedad Chilena de Química 2009
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072009000300005
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