PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY IN CENTRAL-SOUTHERN URUGUAYAN PROPOLIS EXTRACTS

PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY IN CENTRAL-SOUTHERN URUGUAYAN PROPOLIS EXTRACTS

A study on the phenolic content and antioxidant properties of Uruguayan propolis is presented. Identification and quantification was carried out by Reverse Phase High Performance Liquid Chromatography (RP-HPLC). Antioxidant activity was determined by Antiradical Activity Determination (AAD) measured...

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Auteurs principaux: PAULINO ZUNINI,MARGOT, ROJAS,CRISTHIAN, DE PAULA,SEBASTIÁN, ELINGOLD,IGAL, ALVAREDA MIGLIARO,ELENA, CASANOVA,MARTA B, IRIBARNE RESTUCCIA,FEDERICO, AGUILERA MORALES,SARA, DUBIN,MARTA
Langue:English
Publié: Sociedad Chilena de Química 2010
Sujets:
RP-HPLC
phenols
antioxidant activity
propolis
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100033
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000100033

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