GAS CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY DETECTION FOR THE VOLATILE PROFILING OF VITIS VINIFERA CV. CARMÉNÈRE WINES

The volatile metabolome of Vitis vinifera C. V. Carménère wines, a unique Chilean winegrape variety, was characterized in this work. After solvent extraction with dichloromethane (LLE) or head space solid phase microextraction (HS-SPME), the resulting volatile compounds were analyzed by gas chromato...

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Autores principales: DOMÍNGUEZ,ANA MARÍA, AGOSIN,EDUARDO
Lenguaje:English
Publicado: Sociedad Chilena de Química 2010
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072010000300025
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