CARYOPTERIS ODORATA: A RICH SOURCE OF ANTIOXIDANTS FOR PROTECTION AGAINST CHRONIC DISEASES AND FOOD PRODUCTS

This study was designed to examine the in vitro antioxidant potential of the different fractions of Caryopteris odorata (Ham. ex Roxb.). The methanolic extract of this plant was dissolved in distilled water and partitioned with n-hexane, chloroform, ethyl acetate and n-butanol, successively. These o...

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Autores principales: SHAHZADI,TAYYABA, ABBASI,MUHAMMAD ATHAR, RIAZ,TAUHEEDA, REHMAN,AZIZ-UR, SIDDIQUI,SABAHAT ZAHRA, AJAIB,MUHAMMAD
Lenguaje:English
Publicado: Sociedad Chilena de Química 2011
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200012
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