CARYOPTERIS ODORATA: A RICH SOURCE OF ANTIOXIDANTS FOR PROTECTION AGAINST CHRONIC DISEASES AND FOOD PRODUCTS
This study was designed to examine the in vitro antioxidant potential of the different fractions of Caryopteris odorata (Ham. ex Roxb.). The methanolic extract of this plant was dissolved in distilled water and partitioned with n-hexane, chloroform, ethyl acetate and n-butanol, successively. These o...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2011
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200012 |
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