CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
The success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of phenolic acid compounds in Chilean red wines, an SPE technique over ODS column...
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| Auteurs principaux: | , , , , , , |
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| Langue: | English |
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Sociedad Chilena de Química
2011
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200014 |
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