CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

The success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of phenolic acid compounds in Chilean red wines, an SPE technique over ODS column...

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Autores principales:	MENDOZA,LEONORA, MATSUHIRO,BETTY, AGUIRRE,MARÍA J, ISAACS,MAURICIO, SOTÉS,GASTÓN, COTORAS,MILENA, MELO,RICARDO
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2011
Materias:	Chilean red wine phenolic acids organoleptic properties solid-phase extraction high performance liquid chromatography
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200014
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spelling	oai:scielo:S0717-970720110002000142011-09-01CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYMENDOZA,LEONORAMATSUHIRO,BETTYAGUIRRE,MARÍA JISAACS,MAURICIOSOTÉS,GASTÓNCOTORAS,MILENAMELO,RICARDO Chilean red wine phenolic acids organoleptic properties solid-phase extraction high performance liquid chromatography The success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of phenolic acid compounds in Chilean red wines, an SPE technique over ODS column was used followed by a reverse phase HPLC program that was developed to separate, characterize and quantify six phenolic acids (caffeic, gallic, p-coumaric, protocatechuic, syringic and vanillic acids) in four red Chilean wines varieties (Cabernet Sauvignon, Carménère, Merlot and Syrah) from grapes cultivated in the central zone of Chile. The separation was carried out on an RP C-18 column using a binary gradient elution and diode array detection.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.56 n.2 20112011-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200014en10.4067/S0717-97072011000200014
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Chilean red wine phenolic acids organoleptic properties solid-phase extraction high performance liquid chromatography
spellingShingle	Chilean red wine phenolic acids organoleptic properties solid-phase extraction high performance liquid chromatography MENDOZA,LEONORA MATSUHIRO,BETTY AGUIRRE,MARÍA J ISAACS,MAURICIO SOTÉS,GASTÓN COTORAS,MILENA MELO,RICARDO CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
description	The success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of phenolic acid compounds in Chilean red wines, an SPE technique over ODS column was used followed by a reverse phase HPLC program that was developed to separate, characterize and quantify six phenolic acids (caffeic, gallic, p-coumaric, protocatechuic, syringic and vanillic acids) in four red Chilean wines varieties (Cabernet Sauvignon, Carménère, Merlot and Syrah) from grapes cultivated in the central zone of Chile. The separation was carried out on an RP C-18 column using a binary gradient elution and diode array detection.
author	MENDOZA,LEONORA MATSUHIRO,BETTY AGUIRRE,MARÍA J ISAACS,MAURICIO SOTÉS,GASTÓN COTORAS,MILENA MELO,RICARDO
author_facet	MENDOZA,LEONORA MATSUHIRO,BETTY AGUIRRE,MARÍA J ISAACS,MAURICIO SOTÉS,GASTÓN COTORAS,MILENA MELO,RICARDO
author_sort	MENDOZA,LEONORA
title	CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
title_short	CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
title_full	CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
title_fullStr	CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
title_full_unstemmed	CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
title_sort	characterization of phenolic acids profile from chilean red wines by high-performance liquid chromatography
publisher	Sociedad Chilena de Química
publishDate	2011
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200014
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CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

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