CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

The success of Chilean wine in the international market has led to an important attention on the development of science and technology for wine differentiation, productivity, and quality. In order to report the profile of phenolic acid compounds in Chilean red wines, an SPE technique over ODS column...

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Autores principales: MENDOZA,LEONORA, MATSUHIRO,BETTY, AGUIRRE,MARÍA J, ISAACS,MAURICIO, SOTÉS,GASTÓN, COTORAS,MILENA, MELO,RICARDO
Lenguaje:English
Publicado: Sociedad Chilena de Química 2011
Materias:
Chilean red wine
phenolic acids
organoleptic properties
solid-phase extraction
high performance liquid chromatography
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072011000200014
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