DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
In the present study defluoridation of water was conducted using Tamarind fruit cover (TNFC) as a natural adsorbent in virgin and acid treated forms. Defluoridation of water was studied under batch equilibrium and column flow experimental conditions. The adsorbents were characterized by FTIR, SEM, P...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Langue: | English |
| Publié: |
Sociedad Chilena de Química
2012
|
| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300006 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|