EVALUATION OF THE ANTIOXIDANT CAPACITY OF Psoralea glandulosa L. (Fabaceae) EXTRACTS
The antioxidant properties of different extracts of culen (Psoralea glandulosa L., Fabaceae) herb from Gran Valparaíso location in Chile were evaluated. Antioxidant capacity was assessed in four different model systems. Antioxidant models were examined by measuring the scavenging activity of extract...
Enregistré dans:
Auteurs principaux: | , , , , , |
---|---|
Langue: | English |
Publié: |
Sociedad Chilena de Química
2012
|
Sujets: | |
Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300028 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|