CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE

Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, a...

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Autores principales:	ARNOLD,NORBERT, PALFNER,GÖTZ, SCHMIDT,JÜRGEN, KUHNT,CHRISTINE, BECERRA,JOSÉ
Lenguaje:	English
Publicado:	Sociedad Chilena de Química 2012
Materias:	Cortinarius indole 1-octen-3-ol volatile compounds scent
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029
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spelling	oai:scielo:S0717-970720120003000292019-02-19CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILEARNOLD,NORBERTPALFNER,GÖTZSCHMIDT,JÜRGENKUHNT,CHRISTINEBECERRA,JOSÉ Cortinarius indole 1-octen-3-ol volatile compounds scent Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.57 n.3 20122012-01-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029en10.4067/S0717-97072012000300029
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Cortinarius indole 1-octen-3-ol volatile compounds scent
spellingShingle	Cortinarius indole 1-octen-3-ol volatile compounds scent ARNOLD,NORBERT PALFNER,GÖTZ SCHMIDT,JÜRGEN KUHNT,CHRISTINE BECERRA,JOSÉ CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
description	Cortinarius lebre Garrido, a common edible mushroom from central Chile, is distinct from other Cortinarii by its strong, naphtalene-like smell. The relevant volatile compounds were detected by gas chromatography - mass spectrometry and identified as indole together with 1-octen-3-ol, octane-3-one, and octan-3-ol.
author	ARNOLD,NORBERT PALFNER,GÖTZ SCHMIDT,JÜRGEN KUHNT,CHRISTINE BECERRA,JOSÉ
author_facet	ARNOLD,NORBERT PALFNER,GÖTZ SCHMIDT,JÜRGEN KUHNT,CHRISTINE BECERRA,JOSÉ
author_sort	ARNOLD,NORBERT
title	CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_short	CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_full	CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_fullStr	CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_full_unstemmed	CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE
title_sort	chemistry of the aroma bouquet of the edible mushroom "lebre" (cortinarius lebre, basdiomycota, agaricales) from chile
publisher	Sociedad Chilena de Química
publishDate	2012
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072012000300029
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CHEMISTRY OF THE AROMA BOUQUET OF THE EDIBLE MUSHROOM "LEBRE" (Cortinarius lebre, BASDIOMYCOTA, AGARICALES) FROM CHILE

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