POLYPROPYLENE/STARCH BLENDS: STUDY OF THERMAL AND MORPHOLOGICAL PROPERTIES
Polypropylene/starch blends were prepared using starch of different botanical source. The influence of starch type and starch content on thermal properties and morphology of polypropylene/starch blends was studied. Corn and potato starches were used as starch source. The starch content in the blends...
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| Auteurs principaux: | , , |
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| Langue: | English |
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Sociedad Chilena de Química
2013
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000100030 |
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