POLYPROPYLENE/STARCH BLENDS: STUDY OF THERMAL AND MORPHOLOGICAL PROPERTIES

POLYPROPYLENE/STARCH BLENDS: STUDY OF THERMAL AND MORPHOLOGICAL PROPERTIES

Polypropylene/starch blends were prepared using starch of different botanical source. The influence of starch type and starch content on thermal properties and morphology of polypropylene/starch blends was studied. Corn and potato starches were used as starch source. The starch content in the blends...

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Autores principales: PÉREZ R,MONICA A, RIVAS Q,BERNABÉ L, RODRÍGUEZ-LLAMAZARES,SADDYS
Lenguaje:English
Publicado: Sociedad Chilena de Química 2013
Materias:
Polypropylene,
starch
blends
characterization
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000100030
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