EVALUATION OF ANTIFUNGAL PROPERTIES AGAINST THE PHYTOPATHOGENIC FUNGUS BOTRYTIS CINEREAOF ANTHOCYANIN RICH-EXTRACTS OBTAINED FROM GRAPE POMACES

The anthocyanin content of grape pomace from different Chilean grape varieties (Vitis viniferavar. Cabernet Sauvignon, Carménère and Syrah) from two vineyards (Misiones de Rengo and Miguel Torres) was determined by the differential pH method and the anthocyanin perfile was characterized by HPLC. In...

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Bibliographic Details
Main Authors: MENDOZA,LEONORA, COTORAS,MILENA, VIVANCO,MARCELA, MATSUHIRO,BETTY, TORRES,SIMONET, AGUIRRE,MARÍA
Language:English
Published: Sociedad Chilena de Química 2013
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Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000200018
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