EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY
L-theanine (γ-glutamyl-L-ethylamide) is a free amino acid classified as functional ingredient because it has shown relevant pharmacological effects such as improving the brain ability to concentrate, learn and memorize. L-theanine is found almost exclusively in tea plants, and its final con...
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| Autores principales: | , , |
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| Lenguaje: | English |
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Sociedad Chilena de Química
2013
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072013000400057 |
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