EVALUATION OF TEA FUNCTIONALITY: DETERMINATION OF L-THEANINE CONTENT IN GREEN AND BLACK TEAS BY LIQUID CHROMATOGRAPHY

por HENRÍQUEZ-AEDO,KAREM, VEGA H,MARIO, ARANDA B,MARIO
Publicado 2013

OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS

por Pavón-Pérez,Jessy, Peña-Farfal,Carlos, Aranda,Mario, Henriquez-Aedo,Karem
Publicado 2019

DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS

por Mundaca-Uribe,Rodolfo, Diego,Marta de, Henríquez-Aedo,Karem, Aranda,Mario, Peña-Farfal,Carlos
Publicado 2019

LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA

por Pavón-Pérez,Jessy, Oviedo,Claudia A., Elso-Freudenberg,Mhartyn, Henríquez-Aedo,Karem, Aranda,Mario
Publicado 2019