Mostrando 1 - 7 Resultados de 7 Para Buscar 'Aranda,Mario', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    CONFIRMATION OF DEOXYNIV ALENOL PRESENCE IN CHILEAN WHEAT BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY
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  2. 2
    OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS
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  3. 3
    DEVELOPMENT AND CHARACTERIZATION OF A SENSOR BASED ON CARBON NANOFIBERS: APPLICATION TO ACETAZOLAMIDE DETERMINATION IN PHARMACEUTICALS AND BIOLOGICAL FLUIDS
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  4. 4
    LC-MS/MS METHOD FOR L-DOPA QUANTIFICATION IN DIFFERENT TISSUES OF VICIA FABA
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  5. 5
    Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties
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  6. 6
    ONE-STEP PURIFICATION OF TWO SEMI-SYNTHETIC EPICATECHIN ADDUCTS PREPARED FROM AVOCADO PEELS PROCYANIDINS BY CENTRIFUGAL PARTITION CHROMATOGRAPHY AND EVALUATION OF THEIR ANTI-INFLAMMATORY EFFECTS ON ADENOCARCINOMA GASTRIC CELLS INFECTED WITH Helicobacter pylori
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  7. 7
    EFFECT OF CHEMICAL AND PHYSICAL VARIABLES IN THE PHOTO-ELECTROCHEMICAL REMOVAL OF ESTRIOL (E3) AND 17 α-ETHINYLESTRADIOL (EE2) IN AQUEOUS SOLUTION
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