HIGH SENSITIVITY METHOD FOR DETERMINATION OF TRACE CURCUMIN IN THE AQUEOUS PHASE
A new ionic liquid (IL) based micro-extraction method was developed for the spectrophotometry and spectrofluorometry determination of curcumin in curry products. ILs can effectively extract curcumin from aqueous solution which were used instead of large-scale organic solvents to reduce environmental...
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| Auteurs principaux: | , , , , , , |
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| Langue: | English |
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Sociedad Chilena de Química
2014
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000100021 |
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