HIGH SENSITIVITY METHOD FOR DETERMINATION OF TRACE CURCUMIN IN THE AQUEOUS PHASE

HIGH SENSITIVITY METHOD FOR DETERMINATION OF TRACE CURCUMIN IN THE AQUEOUS PHASE

A new ionic liquid (IL) based micro-extraction method was developed for the spectrophotometry and spectrofluorometry determination of curcumin in curry products. ILs can effectively extract curcumin from aqueous solution which were used instead of large-scale organic solvents to reduce environmental...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: CHANG,YA-FEN, CHEN,CAI-PING, WU,HAO, DU,LI-MING, YI,REN-NA, JING,XU, FU,YUN-LONG
Lenguaje:English
Publicado: Sociedad Chilena de Química 2014
Materias:
Curcumin
Ionic liquids
micro-extraction
spectrofluorometry
spectrophotometry
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072014000100021
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares