BRANCHED POLYESTERS FROM GERMYLATED AND FATTY COMPOUNDS

Here we report the synthesis of news branched polyesters derived from the trans-esterification reactions at modérate temperatures (140-190°C), either from polyglycols with different molecular weights and monomers such as germylated fatty tri-esters, or from dimethyl terephtalate and germylated fatty...

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Autores principales: KATIR,NADIA, ANDRADE,DANIELA, DAHROUCH,MOHAMED, DÍAZ,ENZO, GATICA,NICOLAS, HOURLIER,DJAMILA, REYES,NAZMY, ZARRAGA,MIGUEL
Lenguaje:English
Publicado: Sociedad Chilena de Química 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000100008
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