BRANCHED POLYESTERS FROM GERMYLATED AND FATTY COMPOUNDS
Here we report the synthesis of news branched polyesters derived from the trans-esterification reactions at modérate temperatures (140-190°C), either from polyglycols with different molecular weights and monomers such as germylated fatty tri-esters, or from dimethyl terephtalate and germylated fatty...
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Autores principales: | , , , , , , , |
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Lenguaje: | English |
Publicado: |
Sociedad Chilena de Química
2016
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Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000100008 |
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