HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

Maqui (Aristotelia chilensis) is an edible berry native to Southern Chile. The anthocyanin profiles and concentrations of this fruit have been widely studied. The high concentration of anthocyanins confers a deep colour to the skin and pulp of maqui berries, and the biological activity of this fruit...

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Bibliographic Details
Main Authors: RUIZ,ANTONIETA, PASTENE,EDGAR, VERGARA,CAROLA, VON BAER,DIETRICH, AVELLO,MARCIA, MARDONES,CLAUDIA
Language:English
Published: Sociedad Chilena de Química 2016
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000100010
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