HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS
Maqui (Aristotelia chilensis) is an edible berry native to Southern Chile. The anthocyanin profiles and concentrations of this fruit have been widely studied. The high concentration of anthocyanins confers a deep colour to the skin and pulp of maqui berries, and the biological activity of this fruit...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Langue: | English |
| Publié: |
Sociedad Chilena de Química
2016
|
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000100010 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|