HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

Maqui (Aristotelia chilensis) is an edible berry native to Southern Chile. The anthocyanin profiles and concentrations of this fruit have been widely studied. The high concentration of anthocyanins confers a deep colour to the skin and pulp of maqui berries, and the biological activity of this fruit...

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Autores principales: RUIZ,ANTONIETA, PASTENE,EDGAR, VERGARA,CAROLA, VON BAER,DIETRICH, AVELLO,MARCIA, MARDONES,CLAUDIA
Lenguaje:English
Publicado: Sociedad Chilena de Química 2016
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072016000100010
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