LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION
ABSTRACT Lignans are secondary metabolites with diverse chemical structure, and are frequent in food grains. A lignan rich diet have a positive health impact over chronic diseases and protection against certain types of cancer. To enhance the intake of lignans the addition of this compound in proces...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2018
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000204001 |
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