LIGNANS IN OLIVE STONES DISCARDED FROM THE OIL INDUSTRY. COMPARISON OF THREE EXTRACTION METHODS FOLLOWED BY HPLC-DAD-MS/MS AND ANTIOXIDANT CAPACITY DETERMINATION

por Inostroza,Juan Pablo, Troncoso,Javiera, Mardones,Claudia, Vergara,Carola
Publicado 2018

HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

por RUIZ,ANTONIETA, PASTENE,EDGAR, VERGARA,CAROLA, VON BAER,DIETRICH, AVELLO,MARCIA, MARDONES,CLAUDIA
Publicado 2016

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINS...

por Riquelme,Sebastian, Sáez,Vania, Escobar,Danilo, Vergara,Carola, Fuentealba,Cecilia, Bustamante,Luis, von-Baer,Dietrich, Jara,Paola, Lamperti,Liliana, Mardones,Claudia
Publicado 2019