HYDROXYCINNAMIC ACID DERIVATIVES AND FLAVONOL PROFILES OF MAQUI (Aristotelia chilensis) FRUITS

por RUIZ,ANTONIETA, PASTENE,EDGAR, VERGARA,CAROLA, VON BAER,DIETRICH, AVELLO,MARCIA, MARDONES,CLAUDIA
Publicado 2016

ISOFLAVONES IN Lupinus albus AND Lupinus angustifolius: QUANTITATIVE DETERMINATION BY CAPILLARY ZONE ELECTROPHORESIS, EVOLUTION OF THEIR CONCENTRATION DURING PLANT DEVELOPMENT AND...

por VON BAER,DIETRICH, SAELZER,ROBERTO, VEGA,MARIO, IBIETA,PABLO, MOLINA,LILY, VON BAER,ERIK, IBÁÑEZ,ROCÍO, HASHAGEN,UTA
Publicado 2006

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINS...

por Riquelme,Sebastian, Sáez,Vania, Escobar,Danilo, Vergara,Carola, Fuentealba,Cecilia, Bustamante,Luis, von-Baer,Dietrich, Jara,Paola, Lamperti,Liliana, Mardones,Claudia
Publicado 2019