THE EFFECT OF INTRAMOLECULAR H-BOND INTERACTIONS IN THE ISOMERIZATION PROCESS IN AMINO ACIDS
ABSTRACT The effect of intramolecular hydrogen bond (H-bond) interactions in the cis - trans isomerization of the amino acids such as, cysteine, serine, threonine and valine have been studied using density functional theory method. Our calculations have shown that the geometrical parameters are sign...
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| Lenguaje: | English |
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Sociedad Chilena de Química
2018
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000304041 |
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