THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY
ABSTRACT Total phenolic substance, flavonol amounts, antioxidant capacity and antiradical activity values of Karabaş thyme extract were determined as 74.52-163.10mg GAE/g,773.62-1006.69 μg RE /g, IC50=572.60-1035.6 μg/ml and 42.31-101.52mg/ g AAE, respectively. Total pheno...
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| Autores principales: | , |
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| Lenguaje: | English |
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Sociedad Chilena de Química
2018
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000304051 |
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