THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY

THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY

ABSTRACT Total phenolic substance, flavonol amounts, antioxidant capacity and antiradical activity values of Karabaş thyme extract were determined as 74.52-163.10mg GAE/g,773.62-1006.69 μg RE /g, IC50=572.60-1035.6 μg/ml and 42.31-101.52mg/ g AAE, respectively. Total pheno...

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Détails bibliographiques
Auteurs principaux: Özcan,Mehmet Musa, Özkan,Gülcan
Langue:English
Publié: Sociedad Chilena de Química 2018
Sujets:
Thyme
Total phenol
Flavonol
Antioxidant capacity
Antiradical activity
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000304051
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072018000304051

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