MECHANICAL AND MORPHOLOGICAL PROPERTIES OF POLY(3-HYDROXYBUTYRATE)-THERMOPLASTIC STARCH/CLAY/EUGENOL BIONANOCOMPOSITES
ABSTRACT Food packaging for traditional foods mainly serves to isolate foods from external environmental. For this reason, it is a growing interest in developing active packaging materials that can extend foodstuff shelf-life. Also, it could counteract the level of contamination by plastic in the en...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Sociedad Chilena de Química
2020
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000404992 |
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