PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
ABSTRACT Eryngium pyramidale Boiss. & Hausskn. is one of the species of the Apiaceae family, which is used as a spice in Iranian food. In this work, we aim to assess the phytochemical profile and antibacterial activity of the aerial parts of Eryngium pyramidale . The essential oil was obtained b...
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| Auteurs principaux: | , , , |
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| Langue: | English |
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Sociedad Chilena de Química
2021
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000205230 |
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