PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN

ABSTRACT Eryngium pyramidale Boiss. & Hausskn. is one of the species of the Apiaceae family, which is used as a spice in Iranian food. In this work, we aim to assess the phytochemical profile and antibacterial activity of the aerial parts of Eryngium pyramidale . The essential oil was obtained b...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nejati,Mohammad, Masoudi,Shiva, Dastan,Dara, Masnabadi,Nasrin
Lenguaje:English
Publicado: Sociedad Chilena de Química 2021
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000205230
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:scielo:S0717-97072021000205230
record_format dspace
spelling oai:scielo:S0717-970720210002052302021-07-05PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKNNejati,MohammadMasoudi,ShivaDastan,DaraMasnabadi,Nasrin Antibacterial Eryngium Pyramidale Boiss Hausskn Essential oil Flavonoids Phenolics Phytochemical screening ABSTRACT Eryngium pyramidale Boiss. & Hausskn. is one of the species of the Apiaceae family, which is used as a spice in Iranian food. In this work, we aim to assess the phytochemical profile and antibacterial activity of the aerial parts of Eryngium pyramidale . The essential oil was obtained by hydrodistillation using a Clevenger apparatus. Then, it was quantitatively and qualitatively analyzed by GC-FID and GC-MS, respectively. The antibacterial activity of the essential oil was evaluated against six gram-positive and three gram-negative bacteria by the disc diffusion method and the broth microdilution assay. The phenolic and flavonoid contents of the methanolic extract were assessed using the UV spectrophotometry and HPLC-DAD. A total of 56 compounds representing 94.08% of the total oil were identified, among which sesquicineole (28.49 ± 1.2%) and (Z)-falcarinol (18.04 ± 0.7%) were the major ones. Based on the results, the oil was active against both gram-positive and gram-negative bacteria in comparison with standards. The phytochemical screening of the extracts revealed the presence of flavonoids, steroids, glycosides, and phenols in the methanolic, ethyl acetate, and n -hexane extracts. The total phenolic content of the methanolic extract was 0.36 ± 0.01 mg of gallic acid equivalents per g of dry plant materials, and the total flavonoid content of the methanolic extract was 0.90 ± 0.05 mg of quercetin equivalent (QE) per gram of dry plant materials. Five phenolic and flavonoid compounds in the methanolic extract including naringenin, rutin, apigenin, caffeic acid, and gallic acid were identified and quantified.info:eu-repo/semantics/openAccessSociedad Chilena de QuímicaJournal of the Chilean Chemical Society v.66 n.2 20212021-04-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000205230en10.4067/S0717-97072021000205230
institution Scielo Chile
collection Scielo Chile
language English
topic Antibacterial
Eryngium Pyramidale Boiss
Hausskn
Essential oil
Flavonoids
Phenolics
Phytochemical screening
spellingShingle Antibacterial
Eryngium Pyramidale Boiss
Hausskn
Essential oil
Flavonoids
Phenolics
Phytochemical screening
Nejati,Mohammad
Masoudi,Shiva
Dastan,Dara
Masnabadi,Nasrin
PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
description ABSTRACT Eryngium pyramidale Boiss. & Hausskn. is one of the species of the Apiaceae family, which is used as a spice in Iranian food. In this work, we aim to assess the phytochemical profile and antibacterial activity of the aerial parts of Eryngium pyramidale . The essential oil was obtained by hydrodistillation using a Clevenger apparatus. Then, it was quantitatively and qualitatively analyzed by GC-FID and GC-MS, respectively. The antibacterial activity of the essential oil was evaluated against six gram-positive and three gram-negative bacteria by the disc diffusion method and the broth microdilution assay. The phenolic and flavonoid contents of the methanolic extract were assessed using the UV spectrophotometry and HPLC-DAD. A total of 56 compounds representing 94.08% of the total oil were identified, among which sesquicineole (28.49 ± 1.2%) and (Z)-falcarinol (18.04 ± 0.7%) were the major ones. Based on the results, the oil was active against both gram-positive and gram-negative bacteria in comparison with standards. The phytochemical screening of the extracts revealed the presence of flavonoids, steroids, glycosides, and phenols in the methanolic, ethyl acetate, and n -hexane extracts. The total phenolic content of the methanolic extract was 0.36 ± 0.01 mg of gallic acid equivalents per g of dry plant materials, and the total flavonoid content of the methanolic extract was 0.90 ± 0.05 mg of quercetin equivalent (QE) per gram of dry plant materials. Five phenolic and flavonoid compounds in the methanolic extract including naringenin, rutin, apigenin, caffeic acid, and gallic acid were identified and quantified.
author Nejati,Mohammad
Masoudi,Shiva
Dastan,Dara
Masnabadi,Nasrin
author_facet Nejati,Mohammad
Masoudi,Shiva
Dastan,Dara
Masnabadi,Nasrin
author_sort Nejati,Mohammad
title PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
title_short PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
title_full PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
title_fullStr PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
title_full_unstemmed PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN
title_sort phytochemical analysis and antibacterial activity of eryngium pyramidale boiss. & hausskn
publisher Sociedad Chilena de Química
publishDate 2021
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000205230
work_keys_str_mv AT nejatimohammad phytochemicalanalysisandantibacterialactivityoferyngiumpyramidaleboissamphausskn
AT masoudishiva phytochemicalanalysisandantibacterialactivityoferyngiumpyramidaleboissamphausskn
AT dastandara phytochemicalanalysisandantibacterialactivityoferyngiumpyramidaleboissamphausskn
AT masnabadinasrin phytochemicalanalysisandantibacterialactivityoferyngiumpyramidaleboissamphausskn
_version_ 1714200959056347136