EFFECT OF in vitro DIGESTION GASTROINTESTINAL OF THE EXTRACT AQUEOU OF LEAVES OF Ugni molinae , ON THE VIABILITY OF COLORECTAL CANCER CELLS

ABSTRACT Aim: This work is aimed to the study the effect of aqueous extracts obtained from leaves of Ugni molinae and their respective products of in vitro gastrointestinal digestion on the viability of colon cancer cells. Methods: Ugni molinae leaves were used to prepare a 1%, aqueous extract and...

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Autores principales: Avello,Marcia, Torres,Eillen, Carvajal,Romina I., Pastene,Edgar
Lenguaje:English
Publicado: Sociedad Chilena de Química 2021
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072021000305268
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