Physical and spectroscopic characterization of Pakistani honey
Honey is a naturally sweet and viscous fluid produced by honeybees {Apis mellifera) from the néctar of flowers that, by definition, does not include any other substances. The objectives of this work were to characterize Pakistani honey, physically and chemically in relation to international standard...
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2008
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200009 |
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