Physical and spectroscopic characterization of Pakistani honey

Physical and spectroscopic characterization of Pakistani honey

Honey is a naturally sweet and viscous fluid produced by honeybees {Apis mellifera) from the néctar of flowers that, by definition, does not include any other substances. The objectives of this work were to characterize Pakistani honey, physically and chemically in relation to international standard...

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Autores principales: ur-Rehman,Saif, Farooq Khan,Zia, Maqbool,Tahir
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2008
Materias:
Acid digestión
AAS
honey adulteration
honey
major and minor elements
physical properties
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000200009
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