Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil
The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m altitude in the São Joaquim área (Santa Catarina State, Southern Brazil). The aim of this work was to evalúate the maturation of Cabernet Sauvignon grapes subjected to a Y training system or a vertical sh...
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| Auteurs principaux: | , , , , , , |
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| Langue: | English |
| Publié: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2008
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000300010 |
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