Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil

Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil

The wine grape (Vitis vinifera) cv. Cabernet Sauvignon has recently been introduced at a 1160 m altitude in the São Joaquim área (Santa Catarina State, Southern Brazil). The aim of this work was to evalúate the maturation of Cabernet Sauvignon grapes subjected to a Y training system or a vertical sh...

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Detalles Bibliográficos
Autores principales: Falcão,Leila D, Chaves,Eduardo S, Burin,Vivian M, Falcão,Ana Paula, Gris,Eliana F, Bonin,Valdir, Bordignon-Luiz,Marilde T
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2008
Materias:
Cabernet Sauvignon grape
ripening
mesoclimate
vertical shoot positioning trellis
Y system
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202008000300010
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