New raw material for activated carbon: I. Methylene blue adsorption on activated carbon prepared from Khaya senegalensis fruits
Activated carbons were prepared from Khaya senegalensis fruits. Carbonization and activation temperatures were 500°C and 800°C, respectively, at residence time of 5 min for each process. Activating agents were 1M each of NaCI, KCl, CaCl2, MgCl2.6H2O, Na2CO3 K2CO3 H2SO4, and ZnCl2. Particle size was...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2009
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000100010 |
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