Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Near infrared reflectance (NIR) spectroscopy was used in combination with chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Samples were obtained from commercial feed miles and scanned in the NIR region (1100 - 2500 nm) in a monochromatic instrument in reflectance mode....

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Main Authors: Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, Fassio,Alberto
Language:English
Published: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2009
Subjects:
Fishmeal
Glycine max
meat meal
near infrared
principal component analysis
spectroscopy
soya meal
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000200005
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