Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples
Near infrared reflectance (NIR) spectroscopy was used in combination with chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Samples were obtained from commercial feed miles and scanned in the NIR region (1100 - 2500 nm) in a monochromatic instrument in reflectance mode....
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2009
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000200005 |
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