Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, & Fassio,Alberto. (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.
Cita Chicago Style (17a ed.)Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, y Fassio,Alberto. Usefulness of Near Infrared Reflectance (NIR) Spectroscopy and Chemometrics to Discriminate Between Fishmeal, Meat Meal and Soya Meal Samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009.
Cita MLA (8a ed.)Cozzolino,Daniel, et al. Usefulness of Near Infrared Reflectance (NIR) Spectroscopy and Chemometrics to Discriminate Between Fishmeal, Meat Meal and Soya Meal Samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009.