APA (7th ed.) Citation

Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, & Fassio,Alberto. (2009). Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal.

Chicago Style (17th ed.) Citation

Cozzolino,Daniel, Restaino,Ernesto, La Manna,Alejandro, Fernandez,Enrique, and Fassio,Alberto. Usefulness of Near Infrared Reflectance (NIR) Spectroscopy and Chemometrics to Discriminate Between Fishmeal, Meat Meal and Soya Meal Samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009.

MLA (8th ed.) Citation

Cozzolino,Daniel, et al. Usefulness of Near Infrared Reflectance (NIR) Spectroscopy and Chemometrics to Discriminate Between Fishmeal, Meat Meal and Soya Meal Samples. Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009.