Texture of Chanco cheese: Projection of a sensory map based on multivariate analysis

Texture of Chanco cheese: Projection of a sensory map based on multivariate analysis

The aim of the study is to evaluate, by using sensory methods, Chanco cheese texture by means of quantitative descriptive analysis to project a sensory map based on multivariate analysis. Samples of Chanco cheese (two different commercial brands) were used. Sensory evaluation was undertaken by a tra...

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Autores principales: Leiva,Javier, Figueroa,Heriberto
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2010
Materias:
Chanco cheese
cheese
sensory map
sensory property
texture
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000100008
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