The medicinal value of honey: a review on its benefits to human health, with a special focus on its effects on glycemic regulation

Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. Fructose, glucose and maltose are among the various types of sugars present in honey. Used for millennia as both foo...

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Auteurs principaux: Cortés,Manuel E, Vigil,Pilar, Montenegro,Gloria
Langue:English
Publié: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2011
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Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200015
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