Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile

Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile

Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by slaughter weight (10 and 15 kg) and sex (7 males and 7 females in each weight...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Pérez,Patricio, Maino,Mario, Morales,María Sol, Tomic,Gerda, Aguilera,Francisco, Egaña,Juan Ignacio
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2012
Materias:
Chile
meat quality
suckling lambs
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202012000200005
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares