Trans fatty acids and their role in the milk of dairy cows
E. Vargas-Bello-Pérez, and P.C. Garnsworthy. 2013. Trans fatty acids and their role in the milk of dairy cows. Cien. Inv. Agr. 40(3): 449-473. Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminan...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Langue: | English |
| Publié: |
Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
2013
|
| Sujets: | |
| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300001 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|