Trans fatty acids and their role in the milk of dairy cows

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Trans fatty acids and their role in the milk of dairy cows

E. Vargas-Bello-Pérez, and P.C. Garnsworthy. 2013. Trans fatty acids and their role in the milk of dairy cows. Cien. Inv. Agr. 40(3): 449-473. Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminan...

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Detalles Bibliográficos
Autores principales:	Vargas-Bello-Pérez,Einar, Garnsworthy,Phil C
Lenguaje:	English
Publicado:	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2013
Materias:	biohydrogenation dairy cows milk ruminal fermentation trans fatty acids
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300001
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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