Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile

In the last 10 years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content and antioxidant activity. Six polyphenol-rich fruit species (blueberries, raspberries, blackberries, st...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Fredes,Carolina, Montenegro,Gloria, Zoffoli,Juan Pablo, Santander,Francisca, Robert,Paz
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Materias:
Berries
DPPH
FRAP
maqui
pomegranate
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100005
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares