Red wine phenolic composition: the effects of summer pruning and cluster thinning

Red wine phenolic composition: the effects of summer pruning and cluster thinning

P.M. Cañon, A.S. González, J.A. Alcalde, and E. Bordeu. 2014. Red wine phenolic composition: the effects of summer pruning and cluster thinning. Cien. Inv. Agr. 41(2): 235-248. The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticul...

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Auteurs principaux: Cañón,Pablo M, González,Álvaro S, Alcalde,José A, Bordeu,Edmundo
Langue:English
Publié: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2014
Sujets:
Cluster thinning
polyphenols
summer pruning
vegetative/productive balance
Vitis vinifera L.
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200010
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