Bioavailability of different methionine sources for broilers from 1 to 21 days old

Bioavailability of different methionine sources for broilers from 1 to 21 days old

This trial aimed to evaluate the bioavailability of DL-2-hydroxy-4-(methyl) butanoic acid (DL-HMBA) and a poly-herbal ingredient (PHI) in relation to DL-methionine (DLM) on broilers. A sample of 1100 broiler chickens of the Cobb 500 strain, both male and female, were fed either a basal diet without...

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Autores principales: Sangali,Cleiton P, Bruno,Luís D. G, Nunes,Ricardo V, Neto,Adhemar R. de Oliveira, Pozza,Paulo C, Henz,Jefferson R, Giacobbo,Franciele C. N, Berwanger,Eveline
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal 2015
Materias:
Dl-2-hydroxy-4-methylthio butanoic acid
Dl-methionine
Poly-herbal ingredient
Sulfur amino acids
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100004
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100004

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